Directions Preheat oven to 425 to roast butternut squash Cut butternut squash in half, length wise Scoop out pulp and seeds Use peeler to peel outer skin off on each squash half Cut and dice each butternut squash in bite size pieces and place in shallow baking pan Drizzle olive oil and sprinkle salt and pepper over cut up squash and mix together
Butternut squash soup with spaghetti squash-Nothing says fall quite as much as a bowl of silky, creamy and sweet butternut squash soup Add Thai Coconut Green Curry Powder for a twist!Since Winter squash is one of my must haves for the month, I made a pot of butternut squash soup with curry and coconut milk The effect is doubly warming but also somewhat sweet Don't worry, I used light coconut milk that contains 68 percent less fat than regular coconut milk, significantly cutting the calories of this tasty soup
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Prepare Soup While the squash is in the oven, heat 1 1/2 tablespoons of olive oil in a large Dutch oven or deep pot over medium heat, and then add the leeks, carrots, and whole garlic cloves Cook, stirring occasionally, until the leeks have softened and smell sweet, 5 to 8 minutesI have a favorite Butternut Squash and Leek Soup (modified slightly from a Food and Wine recipe)so I already know I love this flavor combination Now to figure out when I can
Incoming Term: butternut squash soup with spaghetti squash,
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